2030 Isara Lyon, opening our ecosystem to farming and food mutations for the well-being of all
We prepare the future of our students through diversified training programs wich are open to the world, and skills-oriented, We are promoting interdisciplinarity, curiosity and initiatives, We are bringing together the energies to be enterprising and innovative, putting the human aspect at the heart of our project.
Thanks to enhanced missions (Training, Research, Consulting, Continuing Education and Entrepreneurship) offered in two facilities (Lyon, Avignon), Isara lyon fulfills its commitment to being open to innovation in a constantly evolving world, throughagile operating procedures.
Thanks to diversified training programs which are open to the world and firmly in touch with the professional world, we prepare the future of our students by promoting interdisciplinarity, curiosity and initiatives. We bring together tentrepreneurial and innovative energies, and place the human aspect at the heart of our project. Isara lyon fulfills its commitment to being open to innovation in a constantly evolving world, throughagile operating procedures.
Association created under the 1901 Act, under contract with the Department of Agriculture and Food
- 5 activities in synergy
- Skills Training
Our ambition is to be a French Higher education Institution, with an international dimension. At the crossroads of food, agronomy and environmental issues, Isara wants to be recognized for its innovation and its creativity.
In coherence with our values of responsibility, authenticity, humanism, and openness, we want to develop jointly our five activities, at the crossroads of food, agronomy, environmental and rural development issues. Located in Lyon and Avignon, we pay a special attention to the quality of life of our students.
Educate the future managers with a high level of scientific knowledge and ethical responsibility, who are able to anticipate and support the societal changes to meet the national and international challenges related to food, agriculture and environment.
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